All news

There's never a shortage of news on the hill at Stanley House. Sift through our stories through the categories on the left.

How to bake the perfect deconstruction lemon tart with raspberries

Executive chef at Stanley House, Steve Williams, shares his recipe for a classic dessert with a twist – deconstructed lemon tart with raspberries Makes 4 portions Ingredients 1 punnet fresh raspberries Clotted cream Lemon balm For the sweet pastry 250g … Read more


Recipe: Pan fried chicken livers with onion confit and smoked pancetta

Executive chef at Stanley House, Steve Williams, shares his recipe for a delicious starter dish of pan fried chicken livers with onion confit and smoked pancetta. Makes 2 portions Ingredients 200g large chicken livers 50g smoked pancetta or smoked bacon … Read more


Stanley House secures VisitEngland gold stamp of quality

Stanley House has received a string of top industry awards and glowing assessments following a rigorous secret inspection by VisitEngland. The Mellor-based hotel has achieved an overall 4 Star rating, as well as the Gold, Breakfast and Taste Lancashire Highest Quality … Read more


Success bubbles for the Spa at Stanley House

Stanley House Hotel and Spa is celebrating success after being named a finalist in the prestigious Good Spa Guide Awards 2018. The hotel has scooped a finalist place in the ‘best boutique spa’ category of the awards, which showcase excellence … Read more


Stanley House wins duo of wedding award nominations

Stanley House Hotel and Spa is celebrating success after securing double recognition for its wedding offering. The multi-award-winning hotel has scooped a finalist place in the ‘wedding venue’ category of the Lancashire Tourism Awards, while it has also been named … Read more