All news

There's never a shortage of news on the hill at Stanley House. Sift through our stories through the categories on the left.

Stanley House wins duo of wedding award nominations

Stanley House Hotel and Spa is celebrating success after securing double recognition for its wedding offering. The multi-award-winning hotel has scooped a finalist place in the ‘wedding venue’ category of the Lancashire Tourism Awards, while it has also been named … Read more


How to make restaurant quality tartare of beef at home

Executive chef at Stanley House, Steve Williams, shares his recipe for a traditional bistro dish of tartare of beef, caper and lemon jam with mustard mayonnaise. Makes 4 Ingredients 4x 75g beef fillet steak – cut into small dice One … Read more


Recipe: slow cooked breast of lamb with salsa verde

Executive chef at Stanley House, Steve Williams, shares his recipe for a warming family dinner – slow cooked breast of lamb with salsa verde. Makes 2 portions Ingredients For the marinade Two garlic cloves – pureed 25g parsley – finely … Read more


How to bake a classic white chocolate panna cotta

Executive chef at Stanley House, Steve Williams, shares his deceptively simple recipe for a classic crowd pleaser dessert – white chocolate panna cotta. Makes 5 Ingredients 600g double cream 150g milk 150g caster sugar Two leaves gelatin 100g white chocolate … Read more


The Spa at Stanley House retains coveted award for fifth successive year

The Spa at Stanley House has retained a top industry award for a fifth consecutive year. The Good Spa Guide, an expert guide to UK spas and treatments, has granted the Spa at Stanley House its sparingly awarded five bubble … Read more