All news

There's never a shortage of news on the hill at Stanley House. Sift through our stories through the categories on the left.

How to bake a classic white chocolate panna cotta

Executive chef at Stanley House, Steve Williams, shares his deceptively simple recipe for a classic crowd pleaser dessert – white chocolate panna cotta. Makes 5 Ingredients 600g double cream 150g milk 150g caster sugar Two leaves gelatin 100g white chocolate … Read more

The Spa at Stanley House retains coveted award for fifth successive year

The Spa at Stanley House has retained a top industry award for a fifth consecutive year. The Good Spa Guide, an expert guide to UK spas and treatments, has granted the Spa at Stanley House its sparingly awarded five bubble … Read more

How to make perfect salt and pepper squid

Executive chef at Stanley House Hotel and Spa, Steve Williams, shares his recipe for the perfect, crispy yet tender, salt and pepper squid dish. Makes 6 Ingredients Six small fresh squid – separated and sliced into rings 2 ½ tsp … Read more

Stanley House unveils wedding investment programme

Stanley House Hotel and Spa has completed its latest five-figure renovation project, transforming its largest function suite into a chic and sumptuous venue for weddings and other events. The award-winning hotel’s investment has seen the complete renovation of The Barn … Read more

Stanley House team is Ribble Valley’s best

Stanley House is celebrating success after bringing home an accolade at this year’s Ribble Valley Stars in Tourism Awards. The award for team of the year went to the hotel’s reservations team, with the special honour being handed over at … Read more