Restaurant news

How to make perfect salt and pepper squid

Executive chef at Stanley House Hotel and Spa, Steve Williams, shares his recipe for the perfect, crispy yet tender, salt and pepper squid dish. Makes 6 Ingredients Six small fresh squid – separated and sliced into rings 2 ½ tsp … Read more


Recipe: How to bake an indulgent chocolate and hazelnut delice

Executive chef at Stanley House, Steve Williams, shares his recipe for an indulgent chocolate and hazelnut delice. For when nothing but rich chocolate will do… Makes 4 Ingredients For the chocolate sponge 93g egg yolk 90g icing sugar 190g egg … Read more


Kick-start a healthy lifestyle with our mirin cured salmon recipe

Executive chef at Stanley House, Steve Williams, shares his recipe for the perfect dish to kick-start a healthy eating regime – mirin cured salmon, with avocado pear, pickled shemiji mushrooms and crispy noodles. Makes 6-8 Ingredients Cure for salmon 1 … Read more


Warm your senses with our treacle tart recipe this winter

Executive chef at Stanley House Hotel and Spa, Steve Williams, shares his recipe for the perfect winter warmer dessert – treacle tart. Ingredients Sweet pastry 125g plain flour 25g icing sugar 75g butter 1 egg yolk Approximately 15g water – … Read more


How to bake indulgent white chocolate cheesecake

Executive chef at Stanley House Hotel and Spa, Steve Williams, shares his recipe for the perfect indulgent dessert – white chocolate cheesecake. Makes one frame (approximately eight portions) Ingredients Base 150g digestive biscuits 50g dark chocolate Cheesecake mix 175g full … Read more