Howard D. Smith, Dynamax Technologies Ltd
“My wife and I dined at the Grill on the hill on the 15th Feb. I have previously eaten at Mr Fred’s (the hotels other less formal restaurant) and found that excellent so I was curious as to what to expect at the Grill on the Hill.
The restaurant was not that busy but to be expected on a ‘school night’ the day after valentines day, but still there were 2 or 3 other couples dining and with the nice music the atmosphere was good.
Well what can I say about the food? I had scallops for starter and a fillet steak followed by a creme brulee, and my wife had smoked salmon to start followed by a T-bone steak and a malteser parfait.
I would categorise my food as top notch, and having travelled extensively to the US where they take their steak pretty seriously in high touch restaurants I can attest that the fillet was as good if not better than 99% of all the steaks I have eaten in the US. The scallops and the creme brulee equally were fantastic.
As for my wife’s comments, well she said “You know, I think this may be the best meal I have ever had” enough said really!”
Janet Woolley, Live Ribble Valley
“This place is a recipe for success with fantastic food, exceptional service and a beautiful backdrop. I can’t wait to visit Grill on the Hill again.”
Aasma Day, Lancashire Evening Post
“I thought everything about the restaurant was spot on, from the quality of food to the decor, service and atmosphere. I would love to go back!”
Sally Naden, BBC Radio Lancashire
“Thank you, we had a wonderful evening. The food, the place…everything was top notch.”
Marcia Morris, Clitheroe Advertiser & Times
“We had a fabulous time, the staff and manager Philip looked after us so well, making suggestions on both food and the accompanying wine. The staff were so friendly and chatty and the dining room look very elegant and pristine.”
