Valentine's 2019

Valentine’s Day
Thursday 14th February 2019

Lancashire cheese croquette, tomato dip (v)
Home smoked salmon, celeriac remoulade and toasted rye bread
Creamed soup of parsnip with compressed apple (v)
Terrine of pork, poached and puree hibiscus rhubarb, crackling
Char grilled fillet of beef, shallot puree, Portobello mushroom,
triple cooked chips and béarnaise sauce
Poached fillet of halibut, red wine salsify, braised leeks and parmentier potatoes
Salt baked kohlrabi, curd cheese, truffle custard and crispy kale (v)
Assiette of chocolate desserts
Coffee and love hearts

£65.00 per person

Table reservations from 6pm – 10pm. Enjoy a chilled glass of sparkling Rossini on arrival and an English rose to complement your evening.

Click here to download the Valentine’s Day menu in PDF format