31st March 2019
Cream of new potato and spinach soup
Confit leg of duck salad, blood orange, watercress and hazelnut
Smoked salmon terrine, sourdough crisp and avocado puree
Twice baked goat’s cheese soufflé, Waldorf salad
Roast sirloin of beef, all the trimmings, red wine sauce
Roast breast of chicken, sage and onion stuffing, duck fat potatoes, seasonal vegetables
Steamed fillet of cod, sprouting broccoli, Parisienne potatoes and warm tartar sauce
Homemade tagliatelle, mascarpone cheese and crisp broccoli
Steamed chocolate sponge pudding, Drambuie custard
Rhubarb fool, lemon curd, vanilla meringue
Cherry frangipane tart, toasted almond ice cream
Cheese plate with red onion marmalade and water biscuits
£35.00 PER PERSON
Mother’s Day bookings will require a non-refundable deposit of £10.00 per person.
Table reservations will be subject to availability.