In The Grill at Stanley House, our aim is to offer a dining experience like no other.
At the heart of our approach is a passion to source the finest ingredients from our local producers. Our chefs are challenged to continually evolve our dining experience, and Stanley House’s executive team works meticulously to discover the best farms, fine food producers, markets, suppliers, wine merchants and breweries across the North.
Our hunt to find the best doesn’t stop there. We also source produce nationally and internationally, allowing us to present the very finest ingredients of the season.
As such, many of the dishes and prices on our a la carte menu may change, and often do so on a daily basis. Please click the following link to download a sample a la carte menu from The Grill, which we endeavour to keep up to date with the latest possible information. And should you require any further details regarding today’s menus, please contact our reception team who would be happy to advise.
Booking is highly recommended to secure a table.