Valentine's 2019

Valentine’s Day
Thursday 14th February 2019

Rillettes of salmon with pickled cucumber and sourdough toast
£7.50

Beef bresaola with wild rocket, parmesan, and lemon dressing
£8.50

~

Roasted breast and confit leg of Goosnargh duckling,
dauphinoise potatoes, green beans and Armagnac sauce
£17.50

Pan fried fillet of hake, paprika fried potatoes and tender stem broccoli
£16.50

~

Passion fruit tart, coconut sorbet
£6.50

Bitter chocolate and Yuzu tart, stem ginger ice cream
£6.50

~

Love hearts
£2.50

 

Click here to download the Valentine’s Day menu in PDF format