Valentine's 2019

Valentine’s Day
Thursday 14th February 2019

Rillettes of salmon with pickled cucumber and sourdough toast

Beef bresaola with wild rocket, parmesan, and lemon dressing


Roasted breast and confit leg of Goosnargh duckling,
dauphinoise potatoes, green beans and Armagnac sauce

Pan fried fillet of hake, paprika fried potatoes and tender stem broccoli


Passion fruit tart, coconut sorbet

Bitter chocolate and Yuzu tart, stem ginger ice cream


Love hearts


Click here to download the Valentine’s Day menu in PDF format