Mother's Day 2018

11TH MARCH 2018

Smoked salmon mousse, cucumber, rye bread
Pressing of ham hock, piccalilli, garden leaves
Twice baked blue cheese souffle, beetroot and walnut salad
Cream of cauliflower soup, rarebit croute
Roast sirloin of Bowland beef, traditional accompaniments, red wine sauce
Breast of chicken, fricassee of wild mushrooms, baby leeks, new potatoes
Steamed fillet of cod, purple sprouting broccoli, champ potatoes, warm tartar sauce
Spinach and ricotta cheese rotolo, tomato sauce, parmesan cheese
Lemon tart, raspberry sorbet
Chocolate fudge cake, passion fruit sorbet
Queen of puddings, English custard
Cheese plate with red onion marmalade and artisan biscuits


Mother’s Day bookings will require a non-refundable deposit of £10.00 per person. Table reservations will be subject to availability.

Click here to download the menu in PDF format