Father's Day 2018

SUNDAY 17th JUNE 2018

Cream of vegetable soup, garden herbs
Terrine of pork served crispy, new season rhubarb, crackling
Woodpigeon, pan fried, pickled damson, bitter chocolate, almond milk gel
Feta cheese salad, black olive, cucumber, chilli, dill
Roast sirloin of beef, all the trimmings, red wine sauce
Pan roasted breast of chicken, bread sauce, sage and onion stuffing, red wine sauce
Grilled fillet of hake, chorizo puree, saffron onions, wilted spinach
Cauliflower cous cous, indian spiced florets, onion seeds, coriander
Medjool date and toffee pudding, candied pecans and butterscotch sauce
White chocolate and orange delice, blood orange sorbet
Ginger frangipane, poached rhubarb, vanilla ice cream
Cheese plate with water biscuits and red onion marmalade


Table reservations will be subject to availability. Last service at 4.30 p.m. Father’s Day bookings will require a non-refundable deposit of £10.00 per person. Table reservations will be subject to availability. We cater for most dietary requirements, however it is essential to notify our kitchens in advance. Dietary preferences or changes to dishes can also be accommodated, but must be requested in advance and are subject to a supplementary charge.

Click here to download the menu in PDF format