Easter Sunday 2018

1st APRIL 2018

Feta cheese, black olive, cucumber, chilli, dill
Salmon tempura, nori seaweed, radish salad, soy, toasted sesame
Pork terrine, served crispy with new season rhubarb, crackling, red wine jus
Soup, potato and leek, truffle (v)
Roast Beef, rare roasted, all the trimmings, red wine sauce
Chicken, poached and roasted breast, bread sauce, sage and onion stuffing
Hake, loin, pan fried with chorizo puree, saffron onions
Cauliflower, Indian spice roasted, cous cous, onion seeds, crispy onions, coriander (v)
Rhubarb, new season, ginger frangipane, vanilla ice cream (v)
Lemon, deconstructed tart, with whipped clotted cream, lemon and raspberry sorbet (v)
Chocolate orange, white chocolate delice, blood orange sorbet
Cheese, artisan biscuits, red onion marmalade


Easter Sunday bookings will require a non-refundable deposit of £10.00 per person. Table reservations will be subject to availability. We cater for most dietary requirements, however it is essential to notify our kitchens in advance. Dietary preferences or changes to dishes can also be accommodated, but must be requested in advance and are subject to a supplementary charge.

Click here to download the menu in PDF format