All news

There's never a shortage of news on the hill at Stanley House. Sift through our stories through the categories on the left.

Recipe: Hot and sour tofu broth with bamboo shoots and rice noodles

Executive chef at Stanley House, Steve Williams, shares his recipe for a vegetarian main of hot and sour tofu broth with bamboo shoots and rice noodles. Makes 4 Ingredients For the hot and sour paste 2 garlic cloves – peeled … Read more


And the winner is…Stanley House

Stanley House is celebrating double success after bringing home two prestigious awards. The hotel was named ‘Best Wedding Venue – Hotel and Spa’ at the Great Northern Wedding Awards, while senior receptionist Rhianna Feeney was bestowed the ‘individual excellence’ accolade … Read more


90th birthday is wrapped with a Boe

World renowned operatic singer Alfie Boe took a break from the West End to travel back to his Lancashire roots for an exclusive surprise birthday appearance. Guests at Stanley House were given a night to remember as the singing sensation … Read more


Say farewell to winter with this warming dish of braised pig cheeks

Justin Jerome, head chef of The Grill at Stanley House, shares his recipe for an earthy winter dish of braised pig cheeks, with capers and parsley. Serves 4 Ingredients 20 pig cheeks – trimmed (ask your butcher to do this … Read more


How to bake the perfect deconstruction lemon tart with raspberries

Executive chef at Stanley House, Steve Williams, shares his recipe for a classic dessert with a twist – deconstructed lemon tart with raspberries Makes 4 portions Ingredients 1 punnet fresh raspberries Clotted cream Lemon balm For the sweet pastry 250g … Read more