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How to make a decadent milk chocolate mousse with caramel glaze and salted caramel popcorn

Head Pastry chef at Stanley House Hotel and Spa, Ian Cooper, shares his recipe for a decadent chocolate mousse dessert with caramel glaze and salted caramel popcorn. Makes 6-8 portions Ingredients For the mousse 250g milk chocolate 75g water 50g … Read more


Recipe: Hot and sour tofu broth with bamboo shoots and rice noodles

Executive chef at Stanley House, Steve Williams, shares his recipe for a vegetarian main of hot and sour tofu broth with bamboo shoots and rice noodles. Makes 4 Ingredients For the hot and sour paste 2 garlic cloves – peeled … Read more


And the winner is…Stanley House

Stanley House is celebrating double success after bringing home two prestigious awards. The hotel was named ‘Best Wedding Venue – Hotel and Spa’ at the Great Northern Wedding Awards, while senior receptionist Rhianna Feeney was bestowed the ‘individual excellence’ accolade … Read more


90th birthday is wrapped with a Boe

World renowned operatic singer Alfie Boe took a break from the West End to travel back to his Lancashire roots for an exclusive surprise birthday appearance. Guests at Stanley House were given a night to remember as the singing sensation … Read more


Say farewell to winter with this warming dish of braised pig cheeks

Justin Jerome, head chef of The Grill at Stanley House, shares his recipe for an earthy winter dish of braised pig cheeks, with capers and parsley. Serves 4 Ingredients 20 pig cheeks – trimmed (ask your butcher to do this … Read more