All news

There's never a shortage of news on the hill at Stanley House. Sift through our stories through the categories on the left.

How to perfectly chargrill a salmon

Executive chef at Stanley House, Steve Williams, shares his recipe for a perfect chargrilled salmon, served with gingered carrots, fondant potato and sauce epice. Makes 4 Ingredients 4 pieces of salmon fillet – evenly cut Four large carrots – peeled … Read more

Stanley House completes transformational five-figure investment

Stanley House has unveiled the second part of its five-figure renovation project. The investment includes an extensive refurbishment of the multi-purpose function rooms, The Stables and The Lodge, while the hotel’s bridal suites and a further two Manor House bedrooms … Read more

Tom Yam seabass: the recipe for a delightfully light summer dish

Head banqueting chef at Stanley House Hotel and Spa, Barry Farley, shares his recipe for the perfect Thai-style light summer dish – Tom Yam seabass. Makes 4 Ingredients 4 x 6oz fillets of seabass (pin boned, trimmed and de-scaled) Sesame … Read more

Stanley House in Great Northern Wedding Awards final five

Stanley House Hotel and Spa, Mellor, has gained recognition from happy bride and grooms after being selected as a finalist in the Great Northern Wedding Industry Awards 2017. The hotel has been shortlisted in the ‘Best Wedding Venue (with accommodation)’ … Read more

An exclusive first-look at our new bridal suites

At Stanley House hotel and Spa, we are committed to providing a venue like no other. Our bridal suites are in the process of a makeover. You will be hard pressed to find a more exquisite space to retire to … Read more