All news

There's never a shortage of news on the hill at Stanley House. Sift through our stories through the categories on the left.

How to bake indulgent white chocolate cheesecake

Executive chef at Stanley House Hotel and Spa, Steve Williams, shares his recipe for the perfect indulgent dessert – white chocolate cheesecake. Makes one frame (approximately eight portions) Ingredients Base 150g digestive biscuits 50g dark chocolate Cheesecake mix 175g full … Read more

Stanley House gets smart new look

Stanley House’s front of house team has had a makeover in keeping with the hotel’s reputation for luxury and quality. The reception and events teams have been dressed with a new uniform from Accrington-based Simon Jersey, including navy suits, cotton … Read more

A recipe for herb crusted loin of cod

Executive head chef at Stanley House, Steve Williams, shares his recipe for the perfect herb crusted loin of cod, served with saffron fennel, olive mash and sauce vierge. Makes 4 Ingredients Four pieces of cod approximately 150g each (other fish … Read more

The Spa at Stanley House awarded five bubble luxury

Stanley House has been awarded a prestigious accolade from The Good Spa Guide following an independent review. The expert guide to UK spas and treatments has awarded the Spa at Stanley House its five bubble rating and a glowing review … Read more

Dining in: How to cook confit pork shoulder

Executive chef at Stanley House, Steve Williams, shares his recipe for the perfect confit shoulder of pork, Mediterranean white bean cassoulet. Makes 8-10 Ingredients Confit pork shoulder 1kg shoulder of pork – dice into large pieces Duck fat or vegetable … Read more