All news

There's never a shortage of news on the hill at Stanley House. Sift through our stories through the categories on the left.

Warm your senses with our treacle tart recipe this winter

Executive chef at Stanley House Hotel and Spa, Steve Williams, shares his recipe for the perfect winter warmer dessert – treacle tart. Ingredients Sweet pastry 125g plain flour 25g icing sugar 75g butter 1 egg yolk Approximately 15g water – … Read more


The Spa at Stanley House named best spa in North West

Stanley House has scooped the Best Spa in the North West accolade at the Good Spa Guide Awards 2017. The latest triumph for the hotel and spa follows a fourth consecutive five bubble rating and glowing review earlier this year … Read more


How to bake indulgent white chocolate cheesecake

Executive chef at Stanley House Hotel and Spa, Steve Williams, shares his recipe for the perfect indulgent dessert – white chocolate cheesecake. Makes one frame (approximately eight portions) Ingredients Base 150g digestive biscuits 50g dark chocolate Cheesecake mix 175g full … Read more


Stanley House gets smart new look

Stanley House’s front of house team has had a makeover in keeping with the hotel’s reputation for luxury and quality. The reception and events teams have been dressed with a new uniform from Accrington-based Simon Jersey, including navy suits, cotton … Read more


A recipe for herb crusted loin of cod

Executive head chef at Stanley House, Steve Williams, shares his recipe for the perfect herb crusted loin of cod, served with saffron fennel, olive mash and sauce vierge. Makes 4 Ingredients Four pieces of cod approximately 150g each (other fish … Read more