Breakfast Menu

010-SH-020415
Breakfast served:
Monday to Friday 07:00 to 9:30, Weekends and Bank Holiday 08:00 to 10:00

From our buffet

Selection of classic cereals
Orange juice, pressed apple juice and cranberry juice.
Selection of yoghurts, vanilla poached apricots,
prunes stewed with tea and cinnamon.
Fresh fruit salad, orange and grapefruit segments.
Selection of freshly baked pastries, blueberry muffins and artisan breads.
Ground coffee or English Tea

Freshly cooked from our kitchen

Stanley House English Breakfast
Dry cured bacon and sausage, dripping fried bread, mushroom, tomato,
black pudding and eggs cooked to your liking
(a vegetarian breakfast is available upon request)

Natural Smoked Haddock with Poached Egg
lightly poached in milk

Boiled Eggs and Soldiers
cooked how you like it

Our menus are designed to
include the best seasonal ingredients,
so dishes and prices are subject to change.

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