At Stanley House, our aim is to offer a top quality dining experience.
At the heart of this value is a passion to not only source local produce but the best produce.
With our chefs challenged to continually evolve our dining experience, Stanley House’s executive team works meticulously to source produce from some of the best farms, fine food producers, markets, suppliers, wine merchants and breweries across the North.
But our hunt to find the best doesn’t stop there, we source produce nationally and internationally.
Our policy to source the best makes Grill on the Hill and Mr Fred’s Brasserie dining experiences like no other.
Our menus are designed to include the best seasonal ingredients, so dishes and prices are subject to change.
Booking is highly recommended to secure a table.