Download the Grill on the Hill Menu click here
STARTERS
Menu valid from 28.2.12
Baked oxtail soup, parmesan crust £7.00
Seasonal soup (v) £5.50
Homemade black pudding, scotch quails egg, tomato relish £6.00
Pressing of Goosnargh duck and foie gras,oven dried grapes, toasted brioche £8.00
Home smoked Loch Duart salmon
toasted crumpet, mascarpone£9.50
Crab and salmon fishcake, warm tartar sauce £7.50
Eggs benedict, duo of serrano ham and smoked salmon, oven bottom muffin, hollandaise £7.00
New season asparagus, crispy hen's egg, roasted cepes (v) £7.50
Steak tartare, traditional accompaniments £7.00
Yellison's goat's cheese salad, salt baked beetroot, pickled walnuts (v) £6.50
STEAKS AND GRILLS
Our beef is reared at Burholme Farm in the Forest of Bowland, grass fed and dry aged on the bone for 28 days
8oz (226g) sirloin £16.95
8oz (226g) fillet £24.00
10oz (283g) rib eye £19.00
16oz (453g) T-bone £22.00
Surf & Turf, fillet steak with king prawns £24.50
Chargrilled orkney scallops, diver caught, served with cauliflower puree, wild mushroom fricassee, shellfish emulsion £20.00
Chargrilled loin, shoulder and breast of new season lamb, sea asparagus and girolles £20.00
Grilled fish of the day,parsley butter market price
MAIN COURSES
Whole baby chicken, dauphinoise potatoes, red wine jus £13.50
Osso Bucco of Pork, gold and saffron risotto £16.00
Beef Wellington, bearnaise sauce £17.50
Roast Cod, serrano ham, fondant potato, braised gem lettuce £15.00
Tagliatelle of Shellfish, tarragon bisque, aged parmesan £16.00
Stuffed saddle and shoulder of wild rabbit, homemade choucroute £14.00
Wild mushroom and caramelised onion vol au vent (v) £12.00
Silver bream, baked en papillote £14.00
Goat's cheese mille feuille, wilted spinach, olive dressing (v) £12.00
Coq au vin, mashed potato £13.00
Roast crown of Goosnargh duckling,curly kale, black cherry and almond sauce(carved at the table for two) £35.00
A selection of Side Orders from £2.00 - £2.75
DESSERTS
Apple parfait, sticky toffee, walnuts £5.50
Chocolate nemesis, textures of orange, creme chantilly £5.50
Iced vanilla parfait, Gariguette strawberry compote £5.50
Artist’s palette of ice cream and sorbet £5.50
Egg custard tart, scented with orange blossom and textures of rhubarb £5.50
Vanilla Creme brulee, apple crisps and granny smith juice £5.50
Orange & Grand Marnier souffle, bitter chocolate ice cream
(please allow 20 minutes cooking time)£5.95
Plate of British Cheeses, digestive biscuits, fig jam, celery and grapes £6.50
