The dining room is smart, relaxed and discerningly casual. Through the windows are the beautifully manicured lawns and gardens with views beyond to the Fylde Coast.
The menu has been carefully crafted by executive head chef, Steve Williams. The restaurant delivers serious, straightforward food, using the best Lancashire produce, award winning wines and international beers, delivered in stylish surroundings.
With an enviable location, Grill on the Hill offers today’s discerning diner a memorable experience.