Grill On The Hill

Lancashire's very own Garden of Eden, the Ribble Valley, sits on our doorstep. With all the produce our local area and beyond has to offer and with an undeniable passion to offer our guests something just a little bit different, Grill on the Hill was born.

The restaurant

Our dining room is smart, relaxed and discerningly casual. Through the windows are beautifully manicured lawns and gardens with views beyond to the Fylde Coast – a lovely setting and fantastic food combine to provide the perfect restaurant for dining in Lancashire.

The menu has been carefully crafted by executive head chef, Steve Williams. Delivering serious, straightforward food, using the best Lancashire produce, award winning wines and international beers, provided in stylish surroundings.

With an enviable location, Grill on the Hill offers today’s discerning diner a memorable experience.