Our dining room is smart, relaxed and discerningly casual. Through the windows are beautifully manicured lawns and gardens with views beyond to the Fylde Coast – a lovely setting and fantastic food combine to provide the perfect restaurant for dining in Lancashire.
The menu has been carefully crafted by executive head chef, Steve Williams. Delivering serious, straightforward food, using the best Lancashire produce, award winning wines and international beers, provided in stylish surroundings.
With an enviable location, Grill on the Hill offers today’s discerning diner a memorable experience.